Press Release

On World Food Day, FAO, IFAD, WFP and the World Bank renew their commitment on pioneering research to support food security in Iraq

16 October 2020

16 October 2020, Baghdad - Today on World Food Day, the Food and Agriculture Organisation (FAO), International Fund for Agricultural Development (IFAD), the United Nations World Food Programme (WFP) and the World Bank renewed their commitment to continue their pioneering research on food security in Iraq and the impact of the COVID-19 pandemic on the most vulnerable.

Each year, over 150 countries around the world hold events to mark World Food Day, making it one of the most celebrated international days. But this year’s World Food Day is no ordinary day; it comes as the world continues to fight the coronavirus - a global scourge that has exposed the fragility of our food systems, threatens to push millions more into hunger, and has rekindled our appreciation for food security.

The socio-economic effects of the pandemic – particularly loss of incomes – are heightening existing threats linked to conflict and climate change. The need for concerted action to improve agricultural production while enhancing food supply chains is captured in this year’s World Food Day theme: “Grow, Nourish, Sustain. Together.”

The UN agencies and World Bank’s latest bimonthly report highlights how digital innovation can strengthen Iraq’s food system. As well as providing a thorough analysis of the food security situation, the report reviews the current status of Iraq’s digital ecosystem, identifying innovations that have been successfully introduced in Iraq and beyond, along the agriculture and food value chains.

“This crisis could be leveraged as a catalyst for reform. By diversifying import sources, investing in a food security early warning system and restructuring social protection policy, Iraq’s food system can be strengthened,” said FAO Representative in Iraq Dr Salah El Hajj Hassan, IFAD Representative for Iraq Tarek Ahmed, WFP Iraq Representative Abdirahman Meygag, and Ramzi Neman, World Bank Representative in Iraq, in a joint statement. “Digital transformation can underpin these initiatives, improving the resilience of Iraq’s agriculture and food system against current and future shocks.”

The latest monitoring results indicate that 3.8 million people in Iraq (10 percent of the population) have insufficient food. Meanwhile, COVID-19 cases continue to rise. The partners’ data and analysis on food security have been helping inform the government, humanitarian and development community since April, towards stronger food systems supporting vulnerable families, farmers, and endangered small and medium sized businesses in the food and agriculture sector. Following evidence-based planning and decision making, dynamic food systems can contribute both to community-based agricultural growth and the strengthening of national economies.

The partners will publish the next bimonthly report at the end of November, on their latest findings. Download copies of the latest reports at: https://bit.ly/3lAKCIv

Salah Elhajjhassan

Salah Elhajjhassan

FAO
Representative
Mr Hajj Hassan, a national of Lebanon, holds a Ph.D. in Plant Production from the University of Agriculture, Damascus, Syria; a Master of Science degree in Plant Production and a Bachelor of Science degree in Agricultural Engineering, both from the American University of Beirut, Lebanon.
He started his career in 1984, as Senior Research Assistant in the Agricultural Research and Education Centre (AREC), American University of Beirut. From 1987 to 1991, he was Coordinator of the Student Training Programme, and also Agriculture and Horticultural Teacher for the Faculty of Agriculture, at the Lebanese University.
From 1991 to 1995, he worked as Agricultural Engineer at the Ministry of Agriculture, Bekaa Regional Office, Zahlah and was then assigned to the Agricultural Research Institute in the Tal Amara station, first as Head of the Crop Production Department and subsequently in charge of the Plant Protection Laboratory. From 2002 to 2006, he was Director of the Kfardane Research Station (Agricultural Research Institute). In 2008, he became Visiting Scientist at the International Maize and Wheat Improvement Centre (CIMMYT) and Coordinator of a project with the International Centre for Atomic Energy Agency, Vienna.
In 2010, he served as Advisor to the Minister for Agriculture of Lebanon. In 2011, he became President of the Pesticide Scientific Committee, Head of the Phytoplasma Committee and Director of the Agriculture and Rural Development Programme (ARDP) (EU-funded project). From 2010 to 2013, he represented Lebanon in negotiations with EU, Egypt, Jordan and Iraq. During his career, Mr Hajj Hassan also carried out a number of other functions. He represented the Lebanese Agricultural Research Institute (LARI) in several research programmes with the International Centre for Agricultural Research in the Dry Areas (ICARDA) and the American University of Beirut. He was Coordinator of the Mashreq/Maghreb project with ICARDA, representing Lebanon in the Steering Committee, as well as being the Head of the Sugar-beet Delivery and of the Wheat Delivery Committees. For a number of years, Mr Hajj Hassan worked for the preparation of FAO TCP projects and served as the National Director of a TCP project. He joined FAO in January 2014 as FAO Representative in Yemen. Mr Hajj Hassan succeeds Mr El Zubi as FAO Representative in Iraq.

UN entities involved in this initiative

FAO
Food and Agriculture Organization of the United Nations
WFP
World Food Programme

Goals we are supporting through this initiative